Hygienic cleanroom cranes in the food industry: 3 focus points
Are you involved in (re)designing a controlled environment for the food industry? And are you exploring what the right choices are for hygienic cranes? Then you know there are many to choose from. To help you pick the best solution, here are three focus points to pay attention to.
But first, let's look at what hygienic means. A hygienic crane minimizes the formation of microorganisms, such as bacteria, viruses, yeasts, fungi, and parasites. These organisms could contaminate or poison ingredients and end products. And they can grow because of several things, such as incorrect cleaning methods or deferred equipment maintenance. That is why it's important to pay attention to the following points:
1. Easy to Clean
Stainless steel crane in hygienic environment allows the cleaning easily and efficiently. From the dust to cacao, special materials made less adsorbtion to dust and debris to the following foods. As you can imagine, both can lead to complications. To make cleaning a lot easier, install hygienic cranes in your cleanroom in a way that allows easy access to all parts of the crane.
2. Production lines
When lifting and hoisting equipment moves across and over food production lines, extra care should be taken to avoid contamination of food products. Metal and plastic fragments from production equipment can break off and mix with food products, which is undesirable. Therefore, it is important to choose lifting and hoisting equipment made from suitable materials and with the correct surface treatment to prevent contamination.
3. Electricity
The food industry hygienic crane is typically a wet environment, but it's now employing smart digital applications and electrical components to create a more transparent, sustainable, and safer food system. For instance, robots have taken over repetitive production tasks that were previously carried out by humans. However, water and electricity don't mix well. If you plan to use electrical components in your damp cleanroom, ensure that you properly seal off the equipment to avoid a disaster.
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